- 6 Eggs
- 1 cup of Cottage Cheese
- ½-1 cup shredded cheddar cheese
- Seasoning to taste (we like Lowery’s)
- Cooked bacon or turkey sausage
- Diced peppers or onions (optional)
Set oven to 350 degrees and grease a mini cupcake pan. Blend eggs, cottage cheese, seasonings and most of your shredded cheese together in a blender. Put your seasoned meat and sprinkle cheese in bottom of pan. Pour blended egg mixture on top and sprinkle with a little more shredded cheese. Bake for 15-20 minutes or until done.