by Misty | Apr 5, 2016 | Diet, Eating Healthy, Low Carb Recipes, Side Dishes
1/2 head cauliflower Simply put the cauliflower through your food processor using the shredding blade. This gives the cauliflower a texture that similar to rice. You can steam, microwave or even saute in butter. Just don’t overcook it. Yield: About 3 cups or 3...
by julie | May 28, 2015 | Low Carb Recipes, Side Dishes
1 pound fresh asparagus 1/4 cup olive oil 2 cloves garlic, crushed Break the ends off the asparagus where they snap naturally. Cut asparagus on the diagonal into 1-inch lengths. Heat the olive oil in a heavy skillet over medium-high heat. Add the asparagus and saute,...
