by julie | Mar 21, 2015 | Dinner, Low Carb Recipes
Bay leaves 1 cut up broiler-fryer chicken Salt Pepper 3-4 T olive oil 3-4 T butter 1/2 cup dry white wine 3 T balsamic vinegar Preheat the oven to 375 degrees. Tuck a bay leaf or two under the skin of each piece of chicken. Sprinkle each piece with salt and pepper and...
by julie | Mar 7, 2015 | Hors D'oeuvres, Low Carb Recipes
1 tsp cayenne pepper 2 tsp dried oregano 1 tsp curry powder 2 tsp paprika 2 tsp dried thyme 2 lbs chicken wings, cut into drumettes Preheat over to 375 degrees. Combine the pepper, oregano, curry, paprika, and thyme well in a bowl. Arrange the wings in a shallow...
